Reserve Pre-Orders
/ Saint-Germain Bakery Counter

The morning counter at Saint-Germain

Step directly up to the white marble counter for fresh viennoiserie straight from the deck ovens. Arrive early for warm morning batches, or reserve catering dozens forty-eight hours ahead.

Daily Counter Rhythm

Three morning bakes

06:30

First Deck Pull

08:15

Peak Morning Line

13:30

Daily Counter Cutoff

Special Inquiries

Events and bakery dozens

We set aside large quantities for gatherings with two days advance notice. Submit your pastry count, preferred morning pickup slot, and event requirements to coordinate kitchen availability.